Wedding Day Menu

Free room hire for 70 or more guests, free welcome drink

Vegetarian or special dietary requirements can be catered for.

For children up to age 11 our menus are half adult price, alternative childrens menu may be available on request.

All prices are for functions held before December 30th 2010

Wedding Menu

Starters

soup of the day with croutons
traditional prawn cocktail
farmhouse pate with toast & salad
melon cocktail with port

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Main course

roast topside of beef with rich red wine gravy
supreme of chicken in white wine, mushroom and cream sauce
slow roasted lamb shank in mint sauce
fillet of salmon with cream sauce

All main courses served with a selection of potatoes and seasonal vegetables

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Dessert

apple pie with vanilla custard or ice cream
lemon tart with cream
fruit topped cheesecake with cream
ice cream with fruit topping

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coffee and mints

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£35.00 per person

Individual extras to make your day special

Drinks

bucks fizz reception
choose your wine for the tables
sparkling wine for the toast

prices on request

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On arrival

canapes for your guests
£1.00 per person

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With the meal

champagne sorbet
£1.50 per person

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Cheese and biscuits
£2.00 per person

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Our prices include table covers and a choice of colour table slips and serviettes.