Wedding Day Menu
Free room hire for 70 or more guests, free welcome drink
Vegetarian or special dietary requirements can be catered for.
For children up to age 11 our menus are half adult price, alternative childrens menu may be available on request.
All prices are for functions held before December 30th 2010
Wedding Menu
Starters
soup of the day with croutons
traditional prawn cocktail
farmhouse pate with toast & salad
melon cocktail with port
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Main course
roast topside of beef with rich red wine gravy
supreme of chicken in white wine, mushroom and cream sauce
slow roasted lamb shank in mint sauce
fillet of salmon with cream sauce
All main courses served with a selection of potatoes and seasonal vegetables
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Dessert
apple pie with vanilla custard or ice cream
lemon tart with cream
fruit topped cheesecake with cream
ice cream with fruit topping
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coffee and mints
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£35.00 per person
Individual extras to make your day special
Drinks
bucks fizz reception
choose your wine for the tables
sparkling wine for the toast
prices on request
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On arrival
canapes for your guests
£1.00 per person
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With the meal
champagne sorbet
£1.50 per person
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Cheese and biscuits
£2.00 per person
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Our prices include table covers and a choice of colour table slips and serviettes.